Shogoin Yatsuhashi Cinnamon Rice Crackers 36Pieces Snack Confectionery then baked into the shape

then baked into the shape of a koto

carbohydrates 57

and the deeply steamed tea that is rolled under strong steam is the characteristic taste of Sarushima tea

Akibae is a deep crimson apple variety known for its well-balanced sweetness and acidity

The filling is mainly made with white bean paste and egg yolk

Shogoin Yatsuhashi Cinnamon Rice Crackers 36Pieces Snack Confectionery then baked into the shapeThe dough is made with only rice flour, sugar, and water, and is infused with cinnamon, then baked into the shape of a koto. The unique aroma of cinnamon evokes the atmosphere of the ancient capital, making this a traditional Kyoto confectionery that has remained unchanged since ancient times.