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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
unique to this yuzu kosho
this package offers yuzu’s tangy citrus notes in every discovery
salt and beet sugar which help to round out a full flavor profile
starch syrup
Create rich
Organic Pickled Plum With Japanese Basil (Shiso Umeboshi) Vegan unique to this yuzu koshoHighlights An icon of Japanese food and culture Perfectly plump, pickled Japanese plums Sustainably farmed without pesticides or chemical fertilizers A quintessential part of Japanese cuisine and culture, umeboshi (pickled plums) are known for their strong, tart flavor. Our umeboshi are made by soaking ume (Japanese plum) in a salt brine until they become plump and juicy with a delightfully tart taste. Shiso (Japanese basil) adds a refreshing herbal
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