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"La Débaroule" is a white wine made with the Jacquère grapes typical of the Savoie region
Paired with fish
it will also be a first choice for truffle-based dishes as well as to accompany dark chocolate temptations
This is a so-called 'field-blend' ('gemischter Satz' in German)
we are happy to offer for the first time the 80% Syrah-20% Grenache cuvée of this discreet but fantastic wine estate
Domaine des Cognettes - Selection 2021 (vitt/white) : Golden Light on the Atlantic "La Débaroule" is a whiteThe historical cuve of the Perraud brothers and still the main pillar of their production for its exquisite quality and excellent value for money. Made with the traditional Muscadet wine grape called Melon de Bourgogne in the underground glass tanks also traditional and specific to the Muscadet wine region, it features the distinctive qualities of good Muscadet wines (dryness, freshness, minerality with a slight iodine touch) and enriches it with