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Antioxidant activity and sensory characteristics of Maillard reaction products derived from different peptide fractions of soybean meal hydrolysate

Glutathione levels also decline with age and with chronic diseases, so in either situation, the ability of the liver to detoxify alcohol and recover from alcohol intake is diminished due to a lack of glutathione.[ref] N-acetylcysteine (NAC): Cysteine isnt available as a stand-alone supplement because it is unstable and easily oxidized

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Food Res Int 148:110633

10.1016/j.biopha.2020.111121 64 LouvetA.MathurinP